Wednesday 27 May 2015

Side Dish - Spiced Bacon Twists

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Bread - Pineapple Coconut Zucchini Bread

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

Monday 25 May 2015

Herbs And Spices - Tomato Cucumber And Red Onion Salad With Mint

This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.

Sunday 24 May 2015

Desserts - Uncooked Banana Pudding

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Sunday 17 May 2015

Fruits And Vegetables - Raspberry Sorbet Or Granita

No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

Saturday 16 May 2015

Abstract Painting Decoration Blooming Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 5 Pic/Set Stretched Ready To Hang

Modern Hall

Ass in Panties
Modern Hall - Vancouver

Friday 15 May 2015

Seafood - Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

Thursday 14 May 2015

Tuesday 12 May 2015

Saturday 9 May 2015

Outdoor Living (Boston)

Outdoor Living Traditional Porch Boston

Herbs And Spices - Moms Goulash In The Microwave

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

Tuesday 5 May 2015

Salad - Sweet And Sour Salad

Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.