Tuesday 31 March 2015
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Monday 30 March 2015
Sunday 29 March 2015
Friday 27 March 2015
Wednesday 25 March 2015
Tuesday 24 March 2015
Monday 23 March 2015
Desserts - Perfect Creme Brulee
Sunday 22 March 2015
Soups Stews And Chili - Lamb Barley Soup
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
Friday 20 March 2015
Thursday 19 March 2015
Wednesday 18 March 2015
Tuesday 17 March 2015
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Monday 16 March 2015
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