Tuesday, 28 April 2015
Fruits And Vegetables - Lamb Braised In Pomegranate
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.
Monday, 27 April 2015
Sunday, 26 April 2015
Friday, 24 April 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Thursday, 23 April 2015
Wednesday, 22 April 2015
Cheese - Broiled Parmesan Lemon Tilapia
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.
Monday, 20 April 2015
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Saturday, 18 April 2015
Friday, 17 April 2015
Fruits And Vegetables - Tropical Island Fruit Salad
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
Friday, 10 April 2015
Thursday, 9 April 2015
Monday, 6 April 2015
Sunday, 5 April 2015
Saturday, 4 April 2015
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Friday, 3 April 2015
Breakfast And Brunch - Almond Maple Granola
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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