Tuesday, 31 March 2015
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Monday, 30 March 2015
Sunday, 29 March 2015
Friday, 27 March 2015
Wednesday, 25 March 2015
Tuesday, 24 March 2015
Monday, 23 March 2015
Desserts - Perfect Creme Brulee
Sunday, 22 March 2015
Soups Stews And Chili - Lamb Barley Soup
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
Friday, 20 March 2015
Thursday, 19 March 2015
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Monday, 16 March 2015
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